How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Burgers (Veggie Burgers)?

You need 8 ingredients. The key ingredients include: 10 ounces soft tofu, 1 cup hemp seeds, ¼ cup sunflower seeds, ¼ cup scallion, chopped, and more.

Is Nut Burgers (Veggie Burgers) suitable as vegetarian?

Yes, Nut Burgers (Veggie Burgers) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nut Burgers (Veggie Burgers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Burgers (Veggie Burgers) Recipe

Name: Nut Burgers (Veggie Burgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces soft tofu; 1 cup hemp seeds; ¼ cup sunflower seeds; ¼ cup scallion, chopped; 2 tablespoons soy sauce; 2 tablespoons nutritional yeast; ½ teaspoon dried basil; 2 cups herb seasoned stuffing mix

Nut Burgers (Veggie Burgers) – a delicious recipe with tofu, hemp seeds, sunflower seeds, scallion, soy sauce, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces soft tofu
1 cup hemp seeds
¼ cup sunflower seeds
¼ cup scallion, chopped
2 tablespoons soy sauce
2 tablespoons nutritional yeast
½ teaspoon dried basil
2 cups herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Burgers (Veggie Burgers)

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