Nut Brittle

1. 1

   Butter large cookie sheet or spray with Pam.

2. 2

   Combine nuts, sugar and corn syrup in medium size heavy pan.

3. 3

   Bring to boiling over medium heat, stirring constantly, 10 to 15 minutes.

4. 4

   Boil without stirring until it reaches 295u00b0 on a candy thermometer, about 15 to 20 minutes.

5. 5

   Remove from heat and stir in baking soda (mixture will foam up).

6. 6

   Stir quickly until blended and quickly pour onto cookie sheet.

7. 7

   Spread with thin spatula as thin as possible.

8. 8

   Cool completely.

9. 9

   Break into pieces and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.