Nut Bread With Honey Glaze

Name: Nut Bread With Honey Glaze
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. whole wheat flour; 2 Tbsp. sugar; 3 tsp. baking soda; 1 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. molasses; 2 c. buttermilk; 1 c. chopped pecans; 1 Tbsp. honey; 1 Tbsp. melted butter

Eats Now Editorial Team · General

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Nut Bread With Honey Glaze – a delicious recipe with whole wheat flour, sugar, baking soda, salt, nutmeg, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. whole wheat flour
2 Tbsp. sugar
3 tsp. baking soda
1 tsp. salt
1/4 tsp. nutmeg
1/2 c. molasses
2 c. buttermilk
1 c. chopped pecans
1 Tbsp. honey
1 Tbsp. melted butter

1
Mix dry ingredients.
2
Blend molasses with buttermilk; stir into dry ingredients.
3
Add chopped pecans.
4
Pour into greased loaf pan.
5
Bake 45 minutes in 350u00b0 oven.
6
When baked, mix honey and butter.
7
Pour on top and sprinkle with some crushed pecans.
8
Return to oven for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. whole wheat flour, 2 Tbsp. sugar, 3 tsp. baking soda, 1 tsp. salt, and more.

Yes, Nut Bread With Honey Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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