How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Bread(Norway) ?

You need 9 ingredients. The key ingredients include: 1 c. plain flour, 1 c. whole wheat flour, 1 tsp. soda, 1 tsp. salt, and more.

Is Nut Bread(Norway) suitable as general?

Yes, Nut Bread(Norway) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Bread(Norway) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread(Norway) Recipe

Name: Nut Bread(Norway)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 c. whole wheat flour; 1 tsp. soda; 1 tsp. salt; 1/2 c. chopped nuts; 3/4 c. chopped dates; 1 egg, well beaten; 1 c. buttermilk; 2 Tbsp. melted shortening

Nut Bread(Norway) – a delicious recipe with flour, whole wheat flour, soda, salt, nuts, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plain flour
1 c. whole wheat flour
1 tsp. soda
1 tsp. salt
1/2 c. chopped nuts
3/4 c. chopped dates
1 egg, well beaten
1 c. buttermilk
2 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

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Nut Bread(Norway)

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