How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Bread?

You need 8 ingredients. The key ingredients include: 1 egg, 3/4 c. sugar, 1 1/4 c. sour milk, 3 c. pastry or soft wheat flour, presifted, and more.

Is Nut Bread suitable as baking & desserts?

Yes, Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread Recipe – Eats Now

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. sugar; 1 1/4 c. sour milk; 3 c. pastry or soft wheat flour, presifted; 3/4 tsp. baking soda; 4 tsp. baking powder; 1 tsp. salt; 1 c. California walnuts, chopped

Nut Bread – a delicious recipe with egg, sugar, sour milk, pastry, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 c. sugar
1 1/4 c. sour milk
3 c. pastry or soft wheat flour, presifted
3/4 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
1 c. California walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Bread

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