Nut Bars

Name: Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soft oleo; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 2 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 (6 oz.) pkg. small chocolate chips; 1 1/2 c. chopped pecans or walnuts

Eats Now Editorial Team · 1702 kcal · General

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Nut Bars – a delicious recipe with oleo, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. soft oleo
1 c. brown sugar
1 c. white sugar
2 eggs
2 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 (6 oz.) pkg. small chocolate chips
1 1/2 c. chopped pecans or walnuts

1
Cream oleo with sugars.
2
Add eggs and vanilla.
3
Mix well, then add flour, baking powder, salt and baking soda.
4
Mix well, but do not beat.
5
Add chocolate chips and pecans or walnuts.
6
Bake at 375u00b0 for about 30 minutes in a well-greased 9 x 12-inch pan or until soft to the touch, but well done around the edges.
7
Let cool and cut into squares.

1702

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. soft oleo, 1 c. brown sugar, 1 c. white sugar, 2 eggs, and more.

Yes, Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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