Nut Bars

Name: Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 3/4 c. brown sugar, packed; 1 tsp. vanilla; 1 egg yolk; 2 c. flour; 1/4 tsp. salt; 6 oz. butterscotch chips; 1/2 c. light corn syrup; 1 Tbsp. water; 2 Tbsp. butter or margarine; 1 (13 oz.) can mixed nuts

Eats Now Editorial Team · 1458 kcal · General

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Nut Bars – a delicious recipe with butter, brown sugar, vanilla, egg yolk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine, softened
3/4 c. brown sugar, packed
1 tsp. vanilla
1 egg yolk
2 c. flour
1/4 tsp. salt
6 oz. butterscotch chips
1/2 c. light corn syrup
1 Tbsp. water
2 Tbsp. butter or margarine
1 (13 oz.) can mixed nuts

1
Mix together first 4 ingredients.
2
Sift together flour and salt; add to first mixture.
3
Press into 9 x 13-inch pan.
4
Bake until brown, 25 minutes in 350u00b0 oven and cool.
5
Melt together the next 4 ingredients and cool.
6
Pour over the baked crust.
7
Press in mixed nuts and cool.
8
Cut into squares.

1458

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 3/4 c. brown sugar, packed, 1 tsp. vanilla, 1 egg yolk, and more.

Yes, Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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