Nut Bars

Name: Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 3/4 cups Brown Sugar; 1/2 teaspoons Salt; 1/2 cups Butter; 12 ounces, weight Nuts, Any Variety; _____; FOR THE SYRUP:; 2 Tablespoons Butter; 3/4 cups Butterscotch Chips; 1/2 cups White Corn Syrup; 1 teaspoon Vanilla

Eats Now Editorial Team · 836 kcal · General

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Nut Bars – a delicious recipe with Flour, Brown Sugar, Salt, Butter, weight Nuts, _____. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Flour
3/4 cups Brown Sugar
1/2 teaspoons Salt
1/2 cups Butter
12 ounces, weight Nuts, Any Variety
_____
FOR THE SYRUP:
2 Tablespoons Butter
3/4 cups Butterscotch Chips
1/2 cups White Corn Syrup
1 teaspoon Vanilla

1
Combine flour, brown sugar, salt, and 1/2 cup butter and pat into a 9 x 13 pan. Bake for 10 minutes at 350 degrees.
2
While crust is baking, prepare the syrup. Heat the butter, butterscotch chips, and corn syrup on medium to low heat until melted. Add vanilla.
3
Remove crust from the oven and spread nuts evenly. Pour the syrup mixture over the nuts. Bake 10 more minutes at 350 degrees.
4
Cut while lukewarm.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 3/4 cups Brown Sugar, 1/2 teaspoons Salt, 1/2 cups Butter, and more.

Yes, Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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