Nut Apple Cake

Name: Nut Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 eggs; 3 c. flour; 1 c. chopped nuts; 1 tsp. salt; 1/4 tsp. cloves; 1 1/2 c. oil; 2 tsp. vanilla; 5 c. diced apples; 1 tsp. baking soda; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Nut Apple Cake – a delicious recipe with sugar, eggs, flour, nuts, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
3 c. flour
1 c. chopped nuts
1 tsp. salt
1/4 tsp. cloves
1 1/2 c. oil
2 tsp. vanilla
5 c. diced apples
1 tsp. baking soda
1 tsp. cinnamon

1
Cream together sugar, oil, eggs and vanilla.
2
Sift together flour, soda, salt and spices.
3
Add dry ingredients to cream mixture.
4
Fold in apples and nuts.
5
Bake in greased and floured pan (9 x 13-inch) for 60 minutes at 325u00b0.
6
Cool.
7
Sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 3 c. flour, 1 c. chopped nuts, and more.

Yes, Nut Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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