How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut And Seed Bread?

You need 11 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1/2 cup butter, chilled, chopped, 1/4 cup sunflower seeds, 2 1/2 tbsp pepitas, and more.

Is Nut And Seed Bread suitable as general?

Yes, Nut And Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut And Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut And Seed Bread Recipe

Name: Nut And Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups self-rising flour; 1/2 cup butter, chilled, chopped; 1/4 cup sunflower seeds; 2 1/2 tbsp pepitas; 2 tbsp flax seeds; 3/4 cup dried figs, finely chopped; 2/3 cup pecans, coarsely chopped; 1/2 cup Greek yogurt; 1 None egg, at room temperature, lightly whisked; None None butter, to serve; None None honey, to serve

Nut And Seed Bread – a delicious recipe with flour, butter, sunflower seeds, pepitas, flax seeds, dried figs. Easy to follow and perfect for any occasion.

Serves 4 General

Nut And Seed Bread

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