How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut And Raisin Cake?

You need 7 ingredients. The key ingredients include: 8 eggs, 1 lb. butter, 2 c. self-rising flour, 2 c. plain flour, and more.

Is Nut And Raisin Cake suitable as baking & desserts?

Yes, Nut And Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut And Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut And Raisin Cake Recipe

Name: Nut And Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 lb. butter; 2 c. self-rising flour; 2 c. plain flour; 3 c. sugar; 4 c. chopped nuts; 1 c. raisins

Nut And Raisin Cake – a delicious recipe with eggs, butter, flour, flour, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1 lb. butter
2 c. self-rising flour
2 c. plain flour
3 c. sugar
4 c. chopped nuts
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2669 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut And Raisin Cake

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