Nut And Poppy Seed Rolls

1. 1

   Dissolve yeast in lukewarm water with sugar.

2. 2

   Let stand while you mix margarine and flour as for pie crust.

3. 3

   Make a well, then add egg yolks, salt and yeast mixture.

4. 4

   Mix until smooth and dough leaves the sides of the bowl.

5. 5

   Cut into 4 pieces and roll out as thin as possible.

6. 6

   Spread filling and roll.

7. 7

   Place on greased pans.

8. 8

   Let raise for 1 hour, then brush with egg whites.

9. 9

   Bake in 350u00b0

10. 10

    oven for 30 to 35 minutes.

11. 11

    When baked, cover rolls with dampened cloth for 10 minutes.

* Per serving · 4 servings · Values may vary.

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