How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Vietnamese Spicy Dipping Sauce)?

You need 7 ingredients. The key ingredients include: 3 1/2 fluid ounces water, 6 spicy red chile peppers, seeded and minced, 6 cloves garlic, minced, 1/4 cup fish sauce, and more.

Is Nuoc Cham (Vietnamese Spicy Dipping Sauce) suitable as snacks & appetizers?

Yes, Nuoc Cham (Vietnamese Spicy Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Vietnamese Spicy Dipping Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Vietnamese Spicy Dipping Sauce) Recipe

Name: Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 fluid ounces water; 6 spicy red chile peppers, seeded and minced; 6 cloves garlic, minced; 1/4 cup fish sauce; 1/4 cup rice vinegar; 1/4 cup white sugar; 1/4 cup lemon juice

Nuoc Cham (Vietnamese Spicy Dipping Sauce) – a delicious recipe with fluid ounces water, red chile peppers, garlic, fish sauce, rice vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 1/2 fluid ounces water
6 spicy red chile peppers, seeded and minced
6 cloves garlic, minced
1/4 cup fish sauce
1/4 cup rice vinegar
1/4 cup white sugar
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham (Vietnamese Spicy Dipping Sauce)

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