Try this homemade Nuoc Cham (Vietnamese Dipping Sauce) recipe the whole family will love. Made with light brown sugar, fish sauce, water and garlic. Eas…
This Nuoc Cham (Vietnamese Dipping Sauce) relies on simple, everyday ingredients such as juice of 2 limes, light brown sugar, fish sauce (nuoc mam) and water. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026