Nuoc Cham (Vietnamese Dipping Sauce)

1. 1

   In a mortar and pestle, pound the garlic and fresh chilies to a paste.

2. 2

   (Or mince them together with a knife.)

3. 3

   In a small bowl, combine this garlic and chili mixture with the chili paste, hot water, and sugar.

4. 4

   Stir well.

5. 5

   Add the fish sauce and lime juice and combine.

6. 6

   Float the carrots on top.

7. 7

   Let sit for at least 15 minutes before using.

8. 8

   *Dipping sauce will keep in the refrigerator for a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.