How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Lime Sauce) ?

You need 6 ingredients. The key ingredients include: 1 teaspoon crushed red pepper flakes, 1 Tablespoon distilled white vinegar, 1/2 cup nuoc mam (fish sauce), available at Asian markets, 1/2 cup fresh lime juice, and more.

Is Nuoc Cham (Lime Sauce) suitable as general?

Yes, Nuoc Cham (Lime Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Lime Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Lime Sauce) Recipe

Name: Nuoc Cham (Lime Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed red pepper flakes; 1 Tablespoon distilled white vinegar; 1/2 cup nuoc mam (fish sauce), available at Asian markets; 1/2 cup fresh lime juice; 4 cloves garlic, minced; 1/2 cup sugar

Nuoc Cham (Lime Sauce) – a delicious recipe with red pepper, white vinegar, nuoc, lime juice, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon crushed red pepper flakes
1 Tablespoon distilled white vinegar
1/2 cup nuoc mam (fish sauce), available at Asian markets
1/2 cup fresh lime juice
4 cloves garlic, minced
1/2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

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