How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Hot Vietnamese Sauce for Dipping)?

You need 7 ingredients. The key ingredients include: 4 red chilies (hot ones!), 2 garlic cloves, 1 teaspoon sugar, 2 limes, peeled and chopped, and more.

Is Nuoc Cham (Hot Vietnamese Sauce for Dipping) suitable as snacks & appetizers?

Yes, Nuoc Cham (Hot Vietnamese Sauce for Dipping) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Hot Vietnamese Sauce for Dipping)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Hot Vietnamese Sauce for Dipping) Recipe

Name: Nuoc Cham (Hot Vietnamese Sauce for Dipping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red chilies (hot ones!); 2 garlic cloves; 1 teaspoon sugar; 2 limes, peeled and chopped; 1 tablespoon hot water; 1 tablespoon vinegar; 5 tablespoons fish sauce (nuoc mam)

Nuoc Cham (Hot Vietnamese Sauce for Dipping) – a delicious recipe with red chilies, garlic, sugar, water, vinegar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 red chilies (hot ones!)
2 garlic cloves
1 teaspoon sugar
2 limes, peeled and chopped
1 tablespoon hot water
1 tablespoon vinegar
5 tablespoons fish sauce (nuoc mam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham (Hot Vietnamese Sauce for Dipping)

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