Try this homemade Nuoc Cham (Hot Vietnamese Sauce for Dipping) recipe the whole family will love. Made with red chilies, garlic, sugar and water. Easy s…
This Nuoc Cham (Hot Vietnamese Sauce for Dipping) relies on simple, everyday ingredients such as red chilies (hot ones!), garlic cloves, sugar and limes, peeled and chopped. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026