How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham?

You need 6 ingredients. The key ingredients include: 2 crushed garlic cloves, 1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness), ¼ cup fish sauce, ⅔ cup hot water, and more.

Is Nuoc Cham suitable as seafood?

Yes, Nuoc Cham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham Recipe – Eats Now

Name: Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 crushed garlic cloves; 1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness); ¼ cup fish sauce; ⅔ cup hot water; 2 tablespoons lime juice, with pulp (very important to include the pulp); ¼ cup sugar (usually use brown for added flavor)

Nuoc Cham – a delicious recipe with garlic, chili paste, fish sauce, water, lime juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 crushed garlic cloves
1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness)
¼ cup fish sauce
⅔ cup hot water
2 tablespoons lime juice, with pulp (very important to include the pulp)
¼ cup sugar (usually use brown for added flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham

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