Numbers Toffee

1. 1

   Put all ingredients in a saucepan and bring to boil.

2. 2

   Boil until firm when put in cold water.

3. 3

   It is most important that the mixture is not stirred.

4. 4

   When cooked, pour into a greased dish and mark into squares.

5. 5

   When cold, cut into squares.

6. 6

   I haven't made this in quite awhile so I'm unable to give out the yield, but guessing I would say it would fit into a 9in x 9in dish.

* Per serving · 4 servings · Values may vary.

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