Nulopa – a delicious recipe with Pasta, Italian Sausage, Garlic, Sweet Onion, Bella Mushrooms, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Peel and finely chop garlic, onion (small slices), and slice mushrooms. Slice tomatoes into 12ths and cube cheese. --> set aside.
2
Prepare 5QT water w/ 1 Tbsp Salt and bring to a boil. Cook pasta according to box (about 11 min at boiling, and breaking longer noodles to preference).
3
Meanwhile, brown sausage over med-high heat. Once the meat is browned, drain fat and pat meat dry. Add the onion, garlic, and S & P to the sausage, breaking apart the meat as it cooks thoroughly, add the mushrooms towards the end.
4
With the pasta and meat cooked, combine everything EXCEPT cheese and basil. Stir continuously until the spinach has cooked significantly down, and tomatoes have turned into a nice sauce for the noodles. Add the basil and cheese, and quickly combine together.
5
With the cheese still melting, serve and enjoy.
483
kcal
Calories
6
g
Fat
80
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 11.5oz Pasta (large noodles are best), 3/4 - 1 lb Hot Italian Sausage, 6 Cloves Garlic, 1 Sweet Onion, and more.
Yes, Nulopa falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
