How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuga Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, separated, 1/2 lb. butter or margarine, 2 c. sugar, 1 lb. self-rising flour, and more.

Is Nuga Cake suitable as baking & desserts?

Yes, Nuga Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nuga Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nuga Cake Recipe – Eats Now

Name: Nuga Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/2 lb. butter or margarine; 2 c. sugar; 1 lb. self-rising flour; 1 c. buttermilk; 1 tsp. vanilla; 2 lb. seeded raisins, chopped fine

Nuga Cake – a delicious recipe with eggs, butter, sugar, flour, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1/2 lb. butter or margarine
2 c. sugar
1 lb. self-rising flour
1 c. buttermilk
1 tsp. vanilla
2 lb. seeded raisins, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1932 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuga Cake

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