Nueces Y Pepitas Picantes (Spicy Nuts and Seeds)

1. 1

   Preheat the oven to 275.

2. 2

   In a frying pan over medium-low heat, warm the oil.

3. 3

   Add the garlic cloves and saute until they begin to turn tan, 3-4 minutes.

4. 4

   Stir in the nuts and seeds, coating them well with the oil.

5. 5

   Add 1 teaspoon salt and the ground chile, just a pinch at a time, until the taste just tingles the tongue.

6. 6

   Spread the nuts and seeds evenly on a baking sheet.

7. 7

   Bake for 15-20 minutes, stirring occasionally.

8. 8

   Transfer to a bowl, sprinkle with more salt, if needed.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.