How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nt Jambalaya ?

You need 12 ingredients. The key ingredients include: 3 cups cooked rice., 1 1/2 teaspoons Caldo de Tomate, chicken flavored., 2 stalks of celery, chopped., 5 roma tomatoes, chopped., and more.

Is Nt Jambalaya suitable as seafood?

Yes, Nt Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nt Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nt Jambalaya Recipe

Name: Nt Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice.; 1 1/2 teaspoons Caldo de Tomate, chicken flavored.; 2 stalks of celery, chopped.; 5 roma tomatoes, chopped.; 1 white onion, diced.; 1/2 cup peas.; 1 cup of baby carrots, chopped.; 1 pound spicy sausage, ground.; 1 cup shrimp, chopped.; 1 1/2 cups mushrooms.; About a half stick of butter.; Salt and pepper to taste.

Try this homemade Nt Jambalaya recipe the whole family will love. Made with Caldo, stalks of celery, roma tomatoes and white onion. Easy step-by-step in…

This Nt Jambalaya relies on simple, everyday ingredients such as cooked rice., stalks of celery, chopped., roma tomatoes, chopped. and white onion, diced.. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nt Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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