November 1St Cookies Recipe

Name: November 1St Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C BUTTER; 1/2 C SHORTENING; 2 C BROWN SUGAR; 2 C WHITE SUGAR; 3 TSP VANILLA; 3 EGGS; 5 C OATMEAL BLENDED (SHOULD EQUAL 2 3/4 C); 4 C FLOUR; 2 TSP BAKING SODA; 2 TSP BAKING POWDER; 1 TSP SALT; 3 1/2 C HALLOWEEN CANDY (CHOPPED OR GRATED); {MY FAVORITE COMBINATION IS:; 1 C HERSHEYS DARK CHOCOLATE BARS; (1/2 C CHOPPED 1/2 C SHAVED); 1/2 C PEANUT BUTTER CUPS; 1/2 C BUTTERFINGER BARS; 1/2 TOFFEE BARS (HEATH); 1/2 MILK CHOCOLATE BARS; 1/2 REESE'S PIECES OR M&M'S

Servings: persons

1 1/2 C BUTTER
1/2 C SHORTENING
2 C BROWN SUGAR
2 C WHITE SUGAR
3 TSP VANILLA
3 EGGS
5 C OATMEAL BLENDED (SHOULD EQUAL 2 3/4 C)
4 C FLOUR
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 TSP SALT
3 1/2 C HALLOWEEN CANDY (CHOPPED OR GRATED)
{MY FAVORITE COMBINATION IS:
1 C HERSHEYS DARK CHOCOLATE BARS
(1/2 C CHOPPED 1/2 C SHAVED)
1/2 C PEANUT BUTTER CUPS
1/2 C BUTTERFINGER BARS
1/2 TOFFEE BARS (HEATH)
1/2 MILK CHOCOLATE BARS
1/2 REESE'S PIECES OR M&M'S

1
PRHEAT OVEN TO 375 DEGREES
2
COMBINE:
3
BUTTER
4
SHORTENING
5
SUGAR
6
BLEND UNTIL FLUFFY
7
ADD VANILLA AND EGGS, BLEND WELL AFTER EACH ADDITION
8
IN SEPARATE BOWL COMBINE:
9
OATMEAL (BLENDED FINELY)
10
FLOUR
11
BAKING SODA
12
BAKING POWDER
13
SALT
14
BLEND WELL
15
ALTERNATE MIXING DRY WITH WET MIXTURE TO ENSURE EVEN BLENDING.
16
ADD IN CANDY PIECES AND SHAVINGS
17
MIX WELL.
18
USING A COOKIE SCOOP DROP ONTO COOKIE SHEET PAN. BAKE AT 375 FOR 7-9 MINUTES OR UNTIL EDGES ARE BROWN. REMOVE FROM OVEN AND LET REST FOR 1 MINUTE THEN SQUISH LIGHTLY WITH SPATULA. REMOVE AND COOL.

3347

kcal

Calories

145

Fat

473

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 C BUTTER, 1/2 C SHORTENING, 2 C BROWN SUGAR, 2 C WHITE SUGAR, and more.

Yes, November 1St Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

November 1St Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions