Nova Scotian Lobster Chowder Recipe

Name: Nova Scotian Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Market Size Lobsters (about 1 1/2 Pounds Each); 2 Tablespoons Salted Butter; 1/2 cups Onion, Minced; 2 Stalks Celery, Diced; 1 Shallot, Minced; 1 cup Chicken Stock; Reserved Lobster Juices; 1 cup Peeled And Diced Potato; 1/2 teaspoons Ground Cayenne Pepper; 1/2 teaspoons Ground Paprika; 1/2 pounds Baby Scallops; 1 Tablespoon Cornstarch; 2- 1/2 cups 10% Blend Cream, Divided; 1/4 cups Fresh Dill, Chopped; Salt And Pepper, to taste

Servings: persons

2 Market Size Lobsters (about 1 1/2 Pounds Each)
2 Tablespoons Salted Butter
1/2 cups Onion, Minced
2 Stalks Celery, Diced
1 Shallot, Minced
1 cup Chicken Stock
Reserved Lobster Juices
1 cup Peeled And Diced Potato
1/2 teaspoons Ground Cayenne Pepper
1/2 teaspoons Ground Paprika
1/2 pounds Baby Scallops
1 Tablespoon Cornstarch
2- 1/2 cups 10% Blend Cream, Divided
1/4 cups Fresh Dill, Chopped
Salt And Pepper, to taste

1
Shuck lobsters over a bowl and mesh colander so you can reserve any juices.
2
Set juices aside.
3
Heat butter in a small stock pot and saute onions, celery and shallots on medium heat for 2 minutes.
4
Add stock, lobster juice, and potato.
5
Cook for 5 minutes.
6
Reduce heat to medium low and add cayenne, paprika, and scallops.
7
Cover and cook another 5 minutes.
8
Meanwhile, dissolve cornstarch in 1/2 cup cream and set aside.
9
Add lobster to pot and remaining cream and cook 5 minutes, adding cornstarch mixture and turning heat back to medium halfway through.
10
Whisk well to slightly thicken.
11
Add dill and season to taste with salt and pepper.
12
Remove from heat and let cool in pot.
13
Refrigerate at least 1 hour before gently reheating and serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Market Size Lobsters (about 1 1/2 Pounds Each), 2 Tablespoons Salted Butter, 1/2 cups Onion, Minced, 2 Stalks Celery, Diced, and more.

Yes, Nova Scotian Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotian Lobster Chowder

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