Nova Scotia Fish Chowder Recipe

Name: Nova Scotia Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. halibut or cod fillets; 2 c. diced potatoes; 1 qt. milk; 8 soda crackers, crushed; 2 Tbsp. chopped parsley; 1/8 tsp. pepper; 1/4 lb. fat salt pork, diced; 1 medium onion; 2 c. water; 2/3 c. evaporated milk; 3 Tbsp. butter; 2 tsp. salt

Servings: persons

2 lb. halibut or cod fillets
2 c. diced potatoes
1 qt. milk
8 soda crackers, crushed
2 Tbsp. chopped parsley
1/8 tsp. pepper
1/4 lb. fat salt pork, diced
1 medium onion
2 c. water
2/3 c. evaporated milk
3 Tbsp. butter
2 tsp. salt

1
Cut fish into bite size chunks.
2
Saute the salt pork until it is a delicate brown.
3
Save the scraps for garnish.
4
Saute the onion until tender.
5
Add the potatoes and water and simmer until the potatoes are just cooked, then add the fish and simmer 5 minutes.
6
Combine the remaining ingredients and heat, but don't boil.
7
Add this to the fish mixture and serve piping hot, garnished with the pork scraps.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. halibut or cod fillets, 2 c. diced potatoes, 1 qt. milk, 8 soda crackers, crushed, and more.

Yes, Nova Scotia Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Fish Chowder

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