Nourish Bowl With Turmeric Roasted Carrots

1. 1

   Cook rice or other grain as instructed on package.

2. 2

   Preheat oven to 400u00b0F. While oven is heating, cut a medium-sized carrot into equally-sized rounds.

3. 3

   In a medium-sized bowl, add cut-up carrot, chickpeas, turmeric, cumin, cayenne (optional), and olive oil. Toss until carrots and chickpeas are coated.

4. 4

   Evenly spread coated chickpeas and carrots onto a cooking sheet and place in the oven for 30 minutes. Once chickpeas and carrots have been roasted, add salt and pepper to taste and drizzle with lemon juice.

5. 5

   Add spinach, rice, carrots, and chickpeas to a bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.