Nougat Crown

1. 1

   Start by whipping the eggs with olive oil (use half an egg shell from one of the cracked eggs, as a measure) and salt.

2. 2

   After all is well whipped, slowly add the flour until dough reaches desired consistency.

3. 3

   On working surface, roll out very thin dough rolls.

4. 4

   Cut out small strips, and fry them in hot oil.

5. 5

   After fried and cooled, cut the dough into small pieces.

6. 6

   Set aside.

7. 7

   In a sauce pan, heat honey and sugar until obtaining a candy-like syrup. You can verify the right consistency by putting a spoonful of syrup in a bowl of cold water, it should solidify and turn into a ball, similar to candy.

8. 8

   Pour honey and fried and cut dough in a pan, mix well.

9. 9

   Quickly pour small piles on a plate, dip your hands in cold water, and shape into a crown. Press firmly for a firm and well-shaped crown.

* Per serving · 4 servings · Values may vary.

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