Nouc Mam Cham (Vietnamese Dipping Sauce) Recipe

Name: Nouc Mam Cham (Vietnamese Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Simmered; 3/4 cup three crabs fish sauce (I got 5 Crabs Brand by mistake and it was good); 3 tablespoons squid brand fish sauce (saltier); 1 cup sugar; 2/3 cup white vinegar; Add after cooled in fridge 2-3 hours; sambal chili sauce (Thai Chilis, Jalapeno or Red pepper flakes could also be used) or chopped fresh serrano chili (Thai Chilis, Jalapeno or Red pepper flakes could also be used); 1 lime juice (lemon too is great); 3 -4 teaspoons garlic, chopped; Upon Serving; shredded carrot

Servings: persons

Simmered
3/4 cup three crabs fish sauce (I got 5 Crabs Brand by mistake and it was good)
3 tablespoons squid brand fish sauce (saltier)
1 cup sugar
2/3 cup white vinegar
Add after cooled in fridge 2-3 hours
sambal chili sauce (Thai Chilis, Jalapeno or Red pepper flakes could also be used) or chopped fresh serrano chili (Thai Chilis, Jalapeno or Red pepper flakes could also be used)
1 lime juice (lemon too is great)
3 -4 teaspoons garlic, chopped
Upon Serving
shredded carrot

1
Place the simmered ingredients in a pot and bring to a simmer. Do NOT out and out boil, just bring to a gently simmmer.
2
I prefer to use chilis that have seeds and stems removed. Finely slice or maybe chop them. I find it has a smoother, cleaner taste. Vary the amount based size of chili, heat and your preference. Think 1 average size jalapeno for this size batch.
3
After cooling, add the chilis, juice of 1 lime (adding a little lemon will make it even better) and the finely chopped garlic.
4
If it is too salty for you add a little water or lemon or lime juice to taste.
5
Serve in shallow bowls with some shredded carrots.
6
It is wonderful for spring rolls and great on Bun or wherever Nouc Cham is requested.
7
It will keep in the fridge for a fe months.

320

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Simmered, 3/4 cup three crabs fish sauce (I got 5 Crabs Brand by mistake and it was good), 3 tablespoons squid brand fish sauce (saltier), 1 cup sugar, and more.

Yes, Nouc Mam Cham (Vietnamese Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nouc Mam Cham (Vietnamese Dipping Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions