Nottingham Pudding....Apple And Custard (British)

Name: Nottingham Pudding....Apple And Custard (British)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples (pinks, are the ones I use); 3 ounces butter; 3 ounces white sugar; 1 dash nutmeg; 1 dash cinnamon; 6 tablespoons all-purpose flour; 1/4 cup cold water; 3 large eggs; 1 dash salt; 1 cup whole milk to 1 1/4 cup whole milk (or enough to make a smooth creamy thin batter.)

Servings: persons

1
This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example.
2
Peel and core apples.
3
Cream the butter and sugar well.
4
Add a dash each of nutmeg and cinnamon.
5
Fill the centre of each apple with sugar butter mixture.
6
Place in a well buttered oven proof dish.
7
I will say here that the sugar and apple juices during baking, go to the bottom and mix with the custard.
8
I usually find one that holds the apples side by side touching each other, helps to keep their shape.
9
Blend the 6 tablespoons of flour with a little cold water.
10
Add the beaten eggs to it beating well.
11
Add a dash salt.
12
Add sufficient amount of milk to make a smooth creamy batter. Not too thick, as it will then be too eggy.
13
Pour all over the apples and bake 400 degrees F.
14
for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard.
15
Or you can also make a pouring milk sauce with birds eye custard power and sugar.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium apples (pinks, are the ones I use), 3 ounces butter, 3 ounces white sugar, 1 dash nutmeg, and more.

Yes, Nottingham Pudding....Apple And Custard (British) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!