Nottingham Pudding Recipe

Name: Nottingham Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces flour; 1 pinch salt; 1 large egg; 1/4 pint milk; 1/4 pint water; 1 1/2 - 2 ounces butter; 1 lb cooking apple, peeled, cored and sliced; 1/2 grated lemon, rind of; 2 teaspoons lemon juice; 1/2 teaspoon ground cinnamon; 3 ounces brown sugar; 1 1/2 - 2 ounces lard, for baking

Servings: persons

4 ounces flour
1 pinch salt
1 large egg
1/4 pint milk
1/4 pint water
1 1/2 - 2 ounces butter
1 lb cooking apple, peeled, cored and sliced
1/2 grated lemon, rind of
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
3 ounces brown sugar
1 1/2 - 2 ounces lard, for baking

1
Sift the flour and salt together in a bowl, make a well in the centre and stir in the egg, then gradually add half the milk and water, beating well until the batter is creamy.
2
Add the remaining liquid and whisk the batter until smooth and light. Stand in a cool place for 20 minutes.
3
Set oven to 425u00b0F or Mark 7.
4
Place the apples in melted butter in a heavy frying pan and add the lemon peel, juice, cinnamon and sugar. Cook gently until the apples are just soft.
5
Put the lard in a 7 1/2 - 8 inch square roasting tin and heat at the top of the oven until smoking.
6
Very carefully arrange the apple mixture in the hot fat, then pour the batter over.
7
Bake for 20 minutes, then reduce the temperature to 375u00b0F or Mark 5 and bake a further 20 minutes until the batter is firm and golden; because of the apple mixture, it will not rise as much as a plain batter.
8
Serve with custard or cream.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces flour, 1 pinch salt, 1 large egg, 1/4 pint milk, and more.

Yes, Nottingham Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nottingham Pudding

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