Nothing Soup

Name: Nothing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 1 clove garlic smashed; 4 ounces carrots chopped; 4 ounces celery chopped; 4 tablespoons Parmesan cheese; 1/4 teaspoon butter; 1 1/2 cups water; 16 ounces potatoes chopped; 1 stalk parsley and leaves of; 1/4 teaspoon pepper; 1 1/2 teaspoons salt; 2 cups milk

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Nothing Soup – a delicious recipe with onion, garlic smashed, carrots, celery, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion chopped
1 clove garlic smashed
4 ounces carrots chopped
4 ounces celery chopped
4 tablespoons Parmesan cheese
1/4 teaspoon butter
1 1/2 cups water
16 ounces potatoes chopped
1 stalk parsley and leaves of
1/4 teaspoon pepper
1 1/2 teaspoons salt
2 cups milk

1
Saute onion, garlic, carrot, and celery in butter until semi-tender.
2
Add water, potatoes, parsley, thyme, salt, and pepper; cook 15 minutes.
3
Add milk and cheese; heat until almost boiling.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion chopped, 1 clove garlic smashed, 4 ounces carrots chopped, 4 ounces celery chopped, and more.

Yes, Nothing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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