How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-Your-Typical Potato Salad?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs red potatoes, 4 stalks celery, chopped, 4 tablespoons red wine vinegar, 2 tablespoons apple cider vinegar (I use Bragg's), and more.

Is Not-Your-Typical Potato Salad suitable as salads?

Yes, Not-Your-Typical Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Not-Your-Typical Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not-Your-Typical Potato Salad Recipe

Name: Not-Your-Typical Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs red potatoes; 4 stalks celery, chopped; 4 tablespoons red wine vinegar; 2 tablespoons apple cider vinegar (I use Bragg's); 1 tablespoon brine (saved from capers needed below); 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1/4 cup capers, drained (save brine); 1 tablespoon whole grain mustard; 8 tablespoons olive oil; salt & pepper

Fresh, crisp and full of flavor — this Not-Your-Typical Potato Salad is a must-try. Made with red potatoes, stalks celery, red wine vinegar and apple ci…

This Not-Your-Typical Potato Salad relies on simple, everyday ingredients such as red potatoes, stalks celery, chopped, red wine vinegar and fresh chives, chopped. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not-Your-Typical Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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