How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Typical Lamb Burger?

You need 10 ingredients. The key ingredients include: 8 slices flat bread, folded, 8 ounces tzatziki, 1 head Baby Spinach, raw, 8 ounces feta cheese, and more.

Is Not Your Typical Lamb Burger suitable as meat & poultry?

Yes, Not Your Typical Lamb Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Your Typical Lamb Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Typical Lamb Burger Recipe

Name: Not Your Typical Lamb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices flat bread, folded; 8 ounces tzatziki; 1 head Baby Spinach, raw; 8 ounces feta cheese; 2 lbs ground lamb; 1 teaspoon cumin; 1 teaspoon coriander; 4 scallions (green onions); 2 tomatoes, sliced; 1 onion, sliced

Try this homemade Not Your Typical Lamb Burger recipe the whole family will love. Made with bread, feta cheese, ground lamb and cumin. Easy step-by-step…

This Not Your Typical Lamb Burger relies on simple, everyday ingredients such as flat bread, folded, tzatziki, head baby spinach, raw and feta cheese. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Not Your Typical Lamb Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions