Not Your Mother'S Coleslaw! Recipe

Name: Not Your Mother'S Coleslaw!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise, heaping; 1 teaspoon hot sauce; 2 tablespoons yellow mustard (heaping); 2 tablespoons ketchup; 2 tablespoons olive oil; 1 tablespoon wine vinegar; 1 teaspoon garlic salt; 1 tablespoon Lea & Perrins Worcestershire Sauce; 1 lemon, juice of; salt & freshly ground black pepper (to taste); 4 bell peppers, sliced (preferably mixed colors (red, green, yellow, orange); 2 medium onions, shredded; 1 large cabbage, shredded

Servings: persons

5 tablespoons mayonnaise, heaping
1 teaspoon hot sauce
2 tablespoons yellow mustard (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon Lea & Perrins Worcestershire Sauce
1 lemon, juice of
salt & freshly ground black pepper (to taste)
4 bell peppers, sliced (preferably mixed colors (red, green, yellow, orange)
2 medium onions, shredded
1 large cabbage, shredded

1
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
2
Beat mayonnaise and mustard until combined.
3
Add olive oil slowly, beating all the time.
4
Beat until mixture has returned to the thickness of original mayonnaise.
5
Add Louisiana hot sauce, continuing to beat.
6
Add ketchup and keep beating.
7
Mix in garlic salt.
8
Add wine vinegar (this will thin the sauce down).
9
Beat mixture thoroughly, adding the lemon juice as you do so.
10
Taste and add salt and freshly ground black pepper, to taste.
11
Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
12
Pour sauce over and toss well.
13
Refrigerate at least an hour before serving.
14
Tastes even better the next day.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons mayonnaise, heaping, 1 teaspoon hot sauce, 2 tablespoons yellow mustard (heaping), 2 tablespoons ketchup, and more.

Yes, Not Your Mother'S Coleslaw! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Your Mother'S Coleslaw!

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