How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Mama'S Meatloaf(Vegetarian)?

You need 18 ingredients. The key ingredients include: 1 medium onion, finely minced, 1 cup celery, finely minced, 2 garlic cloves, minced, 1/4 cup margarine (Smart Balance is good), and more.

Is Not Your Mama'S Meatloaf(Vegetarian) suitable as meat & poultry?

Yes, Not Your Mama'S Meatloaf(Vegetarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Your Mama'S Meatloaf(Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Mama'S Meatloaf(Vegetarian) Recipe

Name: Not Your Mama'S Meatloaf(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely minced; 1 cup celery, finely minced; 2 garlic cloves, minced; 1/4 cup margarine (Smart Balance is good); 1 cup mushroom, finely chopped; 1/2 cup chopped red bell pepper; 2 cups shredded carrots; 2 cups quick oats; 1 cup finely chopped walnuts; 1 cup almond meal; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon mckay's beef style seasoning; 1 -2 cup seasoned bread crumbs; 1 cup cooked lentils; 1 -2 cup soymilk, as needed; 1 -2 cup ketchup

Try this homemade Not Your Mama'S Meatloaf(Vegetarian) recipe the whole family will love. Made with onion, celery, garlic and margarine. Easy step-by-st…

This Not Your Mama'S Meatloaf(Vegetarian) relies on simple, everyday ingredients such as medium onion, finely minced, celery, finely minced, garlic cloves, minced and mushroom, finely chopped. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Your Mama'S Meatloaf(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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