Not Your Grandma's Deviled Eggs

1. 1

   Pop the yolks from the eggs and set six of them aside.

2. 2

   In a mixing bowl, whisk together the next four ingredients.

3. 3

   With the back of a fork, mash the reserved yolks and combine with the mayonnaise mixture.

4. 4

   Gently fold in crab meat and add in cayenne if you want some heat.

5. 5

   stuff back into eggs and sprinkle with paprika for looks.

6. 6

   Refrigerate at least two hours.

7. 7

   and fold until distributed.

* Per serving · 4 servings · Values may vary.

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