How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Average Stuffed Pasta Shells?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells (cooked and drained), 1 lb sweet Italian sausage, browned and drained, 10 ounces frozen chopped spinach, thawed and drained, 4 cups shredded part-skim mozzarella cheese, and more.

Is Not Your Average Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Not Your Average Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Not Your Average Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Average Stuffed Pasta Shells Recipe

Name: Not Your Average Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells (cooked and drained); 1 lb sweet Italian sausage, browned and drained; 10 ounces frozen chopped spinach, thawed and drained; 4 cups shredded part-skim mozzarella cheese; ¼ cup grated parmesan cheese; 1 -2 teaspoon dried oregano; 1 (16 ounce) jar alfredo sauce; ½ teaspoon garlic powder; 1 teaspoon black pepper

Not Your Average Stuffed Pasta Shells – a delicious recipe with jumbo pasta, sweet Italian sausage, spinach, mozzarella cheese, parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) package jumbo pasta shells (cooked and drained)
1 lb sweet Italian sausage, browned and drained
10 ounces frozen chopped spinach, thawed and drained
4 cups shredded part-skim mozzarella cheese
¼ cup grated parmesan cheese
1 -2 teaspoon dried oregano
1 (16 ounce) jar alfredo sauce
½ teaspoon garlic powder
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Not Your Average Stuffed Pasta Shells

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