Not Yo’ Mama’S Monkey Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9 x 13 pan or a bundt pan. Tear each biscuit into 4 pieces and put in the pan. This is where I point out that it's absolutely CRUCIAL that you get the Butter Tastin' Grands Biscuits or it just won't be the same or as caloric for that matter.

3. 3

   Stir brown sugar and whipping cream together and pour over biscuits. (If you thought this would be a nutritious, low fat dish, you should probably leave now.) Make sure all biscuits are coated. You don't want to leave any out, that just wouldn't be fair.

4. 4

   Bake at 350 degrees for 30 minutes or until top is golden and biscuits in the middle are cooked through. When you remove the pan from the oven, you can either serve this right from the pan (this is how it goes in our house because the family just can't WAIT another minute to get their grubby fingers in there) OR line a cookie sheet with foil and then flip the pan of monkey bread over onto the foil so all the gooey goodness is on top. Good morning guaranteed.

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