Not Typical Ham Salad Blahs Any More!!! – a delicious recipe with ham, dill relish, parsley, chives, coriander, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Trim ham removing the outer edge-save for other recipes.
2
Cut up ham and put in food processor- do a quick pulse.
3
Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.
4
Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.
5
Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.
6
Worcestshire I used Lea & Perrins.
7
Apple cored but leave on peel minced-use a tart apple.
8
Add all other ingredients except French Onion Dip -yep pulse again.
9
May need to remove half of mixture depending on your processor to pulse.
10
Refrigerate for 1 hour.
11
On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens.
12
Not your typical ham sandwich blahs!
409
kcal
Calories
31
g
Fat
12
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb ham, 1 tablespoon dill relish, 1 tablespoon parsley, 1 tablespoon chives, and more.
Yes, Not Typical Ham Salad Blahs Any More!!! falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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