Not-Too-Sweet Tomato Strawberry Bruschetta – a delicious recipe with fresh strawberries, Jersey tomatoes, clove of garlic, fresh basil, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Rub your serving bowl with your peeled and smashed garlic clove. Mince the clove and throw it in the bowl.
2
Add your balsamic vinegar and sugar to a small pot. Stir to combine, and bring to a slow boil. Immediately reduce to a simmer for about 10 minutes, until you have a thick syrup.
3
Finely dice your strawberries and tomatoes and add to the serving bowl. Season with salt and pepper to taste.
4
Chiffonade your basil leaves, reserving some for garnish.
5
Once the balsamic syrup has thickened, fold it gently into your bruschetta mix. Reserve some for garnish.
6
Lay your crostini across a plate. Pile the bruschetta on your toasted crostini, and top with leftover basil and a drizzle of syrup. If you're feeling indulgent, first put a dollop of ricotta cheese on each crostini.
7
Enjoy as an appetizer, or an accompaniment to a light lunch.
129
kcal
Calories
4
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound fresh strawberries, 2 ripe Jersey tomatoes, or plum tomatoes if you can't find Jersey, 1 clove of garlic, minced, 1 sprig fresh basil, and more.
Yes, Not-Too-Sweet Tomato Strawberry Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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