How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-Too-Sweet Pecan Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/4 c. butter, 1/4 tsp. salt, 3 eggs, and more.

Is Not-Too-Sweet Pecan Pie suitable as baking & desserts?

Yes, Not-Too-Sweet Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-Too-Sweet Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-Too-Sweet Pecan Pie Recipe

Name: Not-Too-Sweet Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/4 c. butter; 1/4 tsp. salt; 3 eggs; 1 c. dark corn syrup; 1 1/4 c. pecans; 1 tsp. vanilla extract

Not-Too-Sweet Pecan Pie – a delicious recipe with sugar, butter, salt, eggs, corn syrup, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. granulated sugar
1/4 c. butter
1/4 tsp. salt
3 eggs
1 c. dark corn syrup
1 1/4 c. pecans
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not-Too-Sweet Pecan Pie

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