How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Too Fattening Stuffing?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 c. bouillon, 3 c. crumbled whole wheat pita bread, 1/4 c. chopped parsley, and more.

Is Not Too Fattening Stuffing suitable as general?

Yes, Not Too Fattening Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Not Too Fattening Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Too Fattening Stuffing Recipe

Name: Not Too Fattening Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 c. bouillon; 3 c. crumbled whole wheat pita bread; 1/4 c. chopped parsley; 1 c. chopped celery; 1 tsp. tarragon or sage; 3/4 tsp. salt; pepper to taste; pinch of nutmeg; 3/4 c. egg substitute or egg white; 1 c. sliced mushrooms

Try this homemade Not Too Fattening Stuffing recipe the whole family will love. Made with onions, bouillon, whole wheat pita bread and parsley. Easy ste…

This Not Too Fattening Stuffing relies on simple, everyday ingredients such as medium onions, chopped, bouillon, chopped parsley and chopped celery. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Too Fattening Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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