How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Thousand Island Dressing?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup ketchup, 2 tablespoons dill pickle relish, 2 teaspoons prepared horseradish, and more.

Is Not Thousand Island Dressing suitable as soups & stews?

Yes, Not Thousand Island Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Thousand Island Dressing Recipe

Name: Not Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup ketchup; 2 tablespoons dill pickle relish; 2 teaspoons prepared horseradish; 1 teaspoon granulated garlic; 1 teaspoon chili powder; 1/2 teaspoon mustard seed; 1/4 teaspoon ground black pepper; 1/4 teaspoon celery seed; 2 hard-cooked eggs, chopped

Try this homemade Not Thousand Island Dressing recipe the whole family will love. Made with mayonnaise, ketchup, dill pickle and horseradish. Easy step-…

This Not Thousand Island Dressing relies on simple, everyday ingredients such as mayonnaise, ketchup, dill pickle relish and prepared horseradish. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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