Not-So-Welsh Rarebit / Rabbit Recipe

Name: Not-So-Welsh Rarebit / Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light margarine; ¼ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon hot mustard (Keen's or equivalent, 1/4 tsp. dry); 1 ½ cups milk; 2 cups cheese (shredded or finely chopped); 1 cup potato (cubed); ½ cup carrot (chopped); ½ cup celery (chopped); ½ cup cauliflower (chopped); 1 cup peas; ½ cup ale (Stella Artois or equivalent); 4 slices toast

Servings: persons

¼ cup light margarine
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon hot mustard (Keen's or equivalent, 1/4 tsp. dry)
1 ½ cups milk
2 cups cheese (shredded or finely chopped)
1 cup potato (cubed)
½ cup carrot (chopped)
½ cup celery (chopped)
½ cup cauliflower (chopped)
1 cup peas
½ cup ale (Stella Artois or equivalent)
4 slices toast

1
Melt the margarine in a large saucepan over the lowest possible heat, then blend in the flour and seasonings.
2
Continue to cook over low heat, stirring until mixture is bubbly.
3
Meanwhile, throw the chopped potatoes and carrot into a medium saucepan over medium heat, with just enough water to cover the veggies halfway.
4
Remove the flour mixture from the heat when fairly bubbly and stir in the milk.
5
Heat to boiling, stirring constantly.
6
Once the mixture boils, continue to stir for one minute.
7
Using a fork, move the potatoes and carrots into the cheese mixture, leaving the water in the saucepan.
8
Add the remaining veggies to the empty saucepan.
9
Gradually add the ale to the mixture, alternating with bits of cheese.
10
Stir constantly until all the cheese has melted.
11
Add the remaining vegetables to the mixture with as little water as possible.
12
Arrange two pieces of toast per plate, and spoon most of the mixture over top.
13
Save the rest for lunch the next day!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup light margarine, ¼ cup flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Not-So-Welsh Rarebit / Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Welsh Rarebit / Rabbit

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