Not-So-Traditional Spaghetti And Meatballs Recipe

Name: Not-So-Traditional Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 tablespoons kosher salt; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1 1/2 tablespoons ground black pepper; 1 tablespoon dried rosemary; 1 tablespoon chili powder; 2 eggs; 1/2 cup finely chopped onion; 1/4 cup finely chopped cilantro; 4 cloves garlic, finely chopped; 1 cup Italian-seasoned bread crumbs; 1 (45 ounce) jar traditional-flavor pasta sauce

Servings: persons

2 pounds ground beef
2 tablespoons kosher salt
2 tablespoons dried oregano
2 tablespoons dried basil
1 1/2 tablespoons ground black pepper
1 tablespoon dried rosemary
1 tablespoon chili powder
2 eggs
1/2 cup finely chopped onion
1/4 cup finely chopped cilantro
4 cloves garlic, finely chopped
1 cup Italian-seasoned bread crumbs
1 (45 ounce) jar traditional-flavor pasta sauce

1
Preheat oven to 350 degrees F (175 degrees C). Place wire racks over 2 baking sheets lined with aluminum foil.
2
Combine beef, salt, oregano, basil, black pepper, rosemary, and chili powder in a large bowl. Stir in eggs, onion, cilantro, and garlic until evenly distributed. Gradually incorporate bread crumbs until mixture is moist but not gooey.
3
Scoop up meat mixture using a mini ice cream scoop and shape into balls that are slightly smaller than golf balls. Arrange meatballs on prepared wire racks.
4
Bake in the preheated oven until golden, about 30 minutes. Flip and continue baking until browned on the other side, about 15 minutes more.
5
Transfer meatballs to a large pot; pour in pasta sauce. Bring to a simmer; cook until flavors combine, at least 30 minutes.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 2 tablespoons kosher salt, 2 tablespoons dried oregano, 2 tablespoons dried basil, and more.

Yes, Not-So-Traditional Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Traditional Spaghetti And Meatballs

How did you like this recipe?

Frequently Asked Questions