Not So Traditional Chili Recipe Recipe

Name: Not So Traditional Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs.ground turkey; 1 yellow or white chopped onion; 1-2 chili peppers OR 1 4oz can diced green chillies; 1 8oz can tomato sauce; 1-2 large squirts ketchup; 2-5 TBLS chili powder; 3 cans beans (kidney, black or whatever is handy); 3-4 mini Hershey bars (or whatever chocolate you have handy); flour tortillas; grated cheese; chopped lettuce; chopped tomatoes; chopped green onions

Servings: persons

1-2 lbs.ground turkey
1 yellow or white chopped onion
1-2 chili peppers OR 1 4oz can diced green chillies
1 8oz can tomato sauce
1-2 large squirts ketchup
2-5 TBLS chili powder
3 cans beans (kidney, black or whatever is handy)
3-4 mini Hershey bars (or whatever chocolate you have handy)
flour tortillas
grated cheese
chopped lettuce
chopped tomatoes
chopped green onions

1
Over medium-high heat, brown turkey in a heavy pot (I usually use a Dutch oven) with onions and chilies
2
Drain fat
3
Add chili powder - mix well
4
Stir in tomato sauce, ketchup, beans and chocolate
5
Turn down heat to low and let simmer for about 45 minutes - stirring often
6
As the chili is simmering, grate cheese, cut lettuce, tomatoes and green onions
7
Warm tortillas
8
Assemble burritos with chili and any garnishes you choose

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-2 lbs.ground turkey, 1 yellow or white chopped onion, 1-2 chili peppers OR 1 4oz can diced green chillies, 1 8oz can tomato sauce, and more.

Yes, Not So Traditional Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Traditional Chili Recipe

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