How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Traditional Chili Recipe?

You need 13 ingredients. The key ingredients include: 1-2 lbs.ground turkey, 1 yellow or white chopped onion, 1-2 chili peppers OR 1 4oz can diced green chillies, 1 8oz can tomato sauce, and more.

Is Not So Traditional Chili Recipe suitable as soups & stews?

Yes, Not So Traditional Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not So Traditional Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Traditional Chili Recipe

Name: Not So Traditional Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs.ground turkey; 1 yellow or white chopped onion; 1-2 chili peppers OR 1 4oz can diced green chillies; 1 8oz can tomato sauce; 1-2 large squirts ketchup; 2-5 TBLS chili powder; 3 cans beans (kidney, black or whatever is handy); 3-4 mini Hershey bars (or whatever chocolate you have handy); flour tortillas; grated cheese; chopped lettuce; chopped tomatoes; chopped green onions

Warm up with this hearty Not So Traditional Chili recipe. Made with turkey, onion, chili peppers and tomato sauce. Easy step-by-step instructions included.

This Not So Traditional Chili relies on simple, everyday ingredients such as lbs.ground turkey, can tomato sauce, large squirts ketchup and tbls chili powder. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Not So Traditional Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions