Bake this irresistible Not So Sweet Pecan Pie at home. Made with butter, brown sugar, white corn syrup and pecans. Easy step-by-step instructions included.
This Not So Sweet Pecan Pie relies on simple, everyday ingredients such as butter or margarine, firmly packed brown sugar, white corn syrup and pecans. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Not So Sweet Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026