Not so Sweet Passionfruit Curd for Passover

1. 1

   Melt butter and sugar together in a pan.

2. 2

   Add eggs and passionfriut and very gently heat until thickened stirring all the time.

3. 3

   When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.

4. 4

   Note, this can be done in the microwave in very short bursts.

5. 5

   Be careful you don't get scrambled eggs with passionfruit sauce!

6. 6

   Not sure how much this gives as it is different each time due to the juiciness of the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.