Try this homemade Not so Sweet Passionfruit Curd for Passover recipe the whole family will love. Made with caster sugar, butter, eggs and passion fruit.…
This Not so Sweet Passionfruit Curd for Passover relies on simple, everyday ingredients such as caster sugar, butter, eggs, beaten and passion fruit. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026