How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So Sweet Chocolate Cake?

You need 7 ingredients. The key ingredients include: 6 ounces chocolate (chocolate bar or chocolate chips), 1/2 teaspoon baking soda, 1 cup all-purpose flour, 2 egg whites, and more.

Is Not-So Sweet Chocolate Cake suitable as baking & desserts?

Yes, Not-So Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-So Sweet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-So Sweet Chocolate Cake Recipe

Name: Not-So Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chocolate (chocolate bar or chocolate chips); 1/2 teaspoon baking soda; 1 cup all-purpose flour; 2 egg whites; 1/2 teaspoon vanilla extract; 3 ounces applesauce; 1/2 cup chocolate chips

Not-So Sweet Chocolate Cake – a delicious recipe with chocolate, baking soda, flour, egg whites, vanilla extract, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces chocolate (chocolate bar or chocolate chips)
1/2 teaspoon baking soda
1 cup all-purpose flour
2 egg whites
1/2 teaspoon vanilla extract
3 ounces applesauce
1/2 cup chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not-So Sweet Chocolate Cake

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